Ener-G gluten-free Xanthan Gum – Ener-G Foods

A top selling gluten-free binding agent made from corn.
A top-selling gluten-free binding agent derived from fermented corn sugar. Xanthan Gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives the dough a similar stickiness that gluten-free flours lack on their own. BASIC INSTRUCTIONS: Bread - 1 to 1-1/2 tsp per cup of flour Pizza Crusts - 2 tsp per cup of flour Salad Dressings - 1/8 to 1/4 tsp per cup of liquid Cookies & Cakes - 1/4 tsp per cup of flour Muffins & Quick Bread - 3/4 tsp per cup of flour Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener Buy this product by the case and save up to 5% over purchasing them individually! STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date. USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means the product will expire on January 1st, 2010). Ingredients: Xanthan Gum. ~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~ < .5G PROTEIN PER SERVING

Ener-G® Bread Crumbs, 8 oz - Harris Teeter

Ener-G Keto Bread, 12-slices – Ener-G Foods

Wheat free. Gluten free. Dairy free. Made with fresh ripened bananas. Family owned since 1962. 3 g fiber. Nut free. Soy free. Ener-G Select and Ener-G: Ener-G Foods began producing high quality gluten-free foods in 1962. Our dedicated gluten-free facilities have separate lines for egg containing products. Our Ener-G Select products contain egg. Our Ener-G products are egg-free.