The good baguette - by Martin Philip - The Sassafras Curio
![The good baguette - by Martin Philip - The Sassafras Curio](https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fc3008f23-56bc-4481-81bc-71189831d2d9_4212x2808.jpeg)
Home-milled flour, en bac method
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Brioche Danish — Breadwright
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The Sassafras Curio -- Start here - by Martin Philip
![](https://www.thefreshloaf.com/files/u5218/Gosselin-bag-tradition-web-Europe-May%2C-2011_0307_0.gif)
Baguette Tradition after Phillip Gosselin
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Classic Baguettes - Martin Bakes at Home
Martin Philip (@breadwright) • Fotos y videos de Instagram
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The good baguette - by Martin Philip - The Sassafras Curio
![](https://substackcdn.com/image/fetch/w_474,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F5b467a6b-822e-4c88-82d4-ec8df1f4cd98_1440x1440.jpeg)
The Sassafras Curio -- Start here - by Martin Philip
![](https://substackcdn.com/image/fetch/f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe6c22b4a-58cb-4799-839b-76133746760e_3983x2971.jpeg)
The Baguette of Summer - by Martin Philip
Martin Philip on Instagram: Trying to make a baguette (for summer) with a crust that can hold for a little longer in high humidity. All sourdough, cold-fermented, and crispy AF. Out soon
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The good baguette - by Martin Philip - The Sassafras Curio