How hardworking microbes ferment cabbage into kimchi

An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.
An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens.

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How hardworking microbes ferment cabbage into kimchi

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Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food: Read, James: 9780241455005: : Books

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How hardworking microbes ferment cabbage into kimchi, News