Choucroute Garnie - hearty, warming, and perfect for chilly weather - Ginger and Scotch

A $3 bag of leftover sauerkraut that I didn’t want to go to waste compelled me to spend $50 on sausages, wine and other accompaniments to make this dish.

Kitchen Diaries Challenge 2013: 2012

Choucroute Garnie - hearty, warming, and perfect for chilly weather - Ginger and Scotch

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Choucroute Garnie - hearty, warming, and perfect for chilly weather - Ginger and Scotch

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