What is lactose fermentation? Microorganisms can preserve foods, Stories

Do you know how fermentation works and why fermented food is healthy to your body? In fermentation, microorganisms—bacteria, or fungi such as yeast and mold—cause a beneficial change in an organic substrate. There are two kinds of fermentation. With “scissors fermentation,” enzymes produced by microorganisms cut apart proteins.

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What is lactose fermentation? Microorganisms can preserve foods

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Fermentation: Humanity's Oldest Biotechnological Tool · Frontiers

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