How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese

In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus

Bonito Tuna Shavings (Japan) Matoba Suisan – Food Shed Idaho

The Japanese Pantry on Instagram: Niban Dashi! (new recipe Linkin.bio) Have you ever wondered what to do with the leftover ingredients after making dashi? Today, we have a very easy and delicious

A Japanese Factory Producing Dried Bonito in the Heart of Brittany / Pen ペン

Shirodashi – The Japanese Pantry

Katsuobushi」 How Japanese Bonito Flakes Are Made Factory Tour【UMAMI of JAPAN#6】

How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese Pantry

The Japanese Pantry on Instagram: Niban Dashi! (new recipe Linkin.bio) Have you ever wondered what to do with the leftover ingredients after making dashi? Today, we have a very easy and delicious