Couteau japonais Nakiri 16,5 cm Kai Shun Classic damas

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Kai Shun Classic Nakiri Knife For Vegetable & Fish 16 cm

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DM.0715 Couteau japonais à éplucher Kai Shun Damas - Couteaux de table et de cuisine (11341258)

Kai - Shun Classic Couteau Nakiri 16 cm - Les Secrets du Chef

VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Shun Classic 6.5-inch Nakiri Knife is a favorite of professional chefs and cooking

Shun Cutlery Classic Nakiri Knife 6.5, Ideal Chopping Knife for Vegetables and All-Purpose Chef Knife, Professional Nakiri Knife, Handcrafted

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries to peeling an apple. It also handles jobs such as chopping small foods, like garlic cloves or ginger, against a cutting board. The three-inch blade is the perfect length for most jobs and the new light blonde-colored handles offer beauty, comfort, and control.