Nouilles de Konjac à la Tomate - The Konjac Shop - Pâtes de Konjac Sans Calories

The Konjac Shop Nouilles de Konjac Bio 200g

Comment cuisiner le konjac ? - Recettes Konjac

YUHO Shirataki Konjac Pasta and Rice Variety 8 Pack Inside, Vegan, Low- Calorie, Gluten Free 53.61 oz

Top 15 des meilleures recettes à base de Konjac aliment minceur

Nouilles de Konjac Biologiques – La Moisson

Vitanu Farine de konjac bio en forme de nouilles 200 g

ENJOY PASTA REIMAGINED -- Open your mind to a fresher way of eating. It's Skinny is the healthy pasta that gives you all the twirlable, sauceable,

It's Skinny Variety Pack — Healthy, Low-Carb, Low Calorie Konjac Pasta — Fully Cooked and Ready to Eat Shirataki Noodles — Keto, Gluten Free, Vegan

YUHO Premium Organic Shirataki Noodles. As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.