Could barley become the next super grain?, 2013-11-22, Snack and Bakery

Cynthia Harriman, director of food and nutrition strategies at Oldways/the Whole Grains Council, says she has theories about why barley is “always a bridesmaid, never a bride. One is that it falls somewhere in the middle on the grain spectrum We have the go-to group of grains we know really well, which includes wheat, rice, oats and corn. Then, there are the darlings of the ancient grain group, where we have kamut, teff, quinoa and amaranth. And kind of forgotten in the middle are barley . . .

Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.

hot-beverage-chocolae-stirring-spoons.jpg

Meath2013b by Lynn Group Media - Issuu

Buy in Bulk from Food to Live

cranberry-brie-puff-pastry-ring-hero-wm.jpg

Shop Nestle Shredded Wheat MultiGrain Barley & Spelt Cereal 475g Nestle . Today you can shop for the latest styles and brand names on the internet

Homemade Yeast Scones with Cinnamon Honey Butter – Jamie Cooks It Up

Coconut Butter Granola

Barley-Grain-1kg - Healthy Valley Organics

Barley bread has great potential but there are formulation challenges

What makes a change? Understanding the renewal process of barley cultivars on Finnish farms - ScienceDirect

Barley for food: Characteristics, improvement, and renewed interest - ScienceDirect

Whole Organic Barley, Barley Sprouting Seeds - Hull Intact - Free S&H