Why Is Glyphosate Sprayed on Crops Right Before Harvest? - EcoWatch

Glyphosate, the main ingredient in Monsanto's Roundup herbicide, is recognized as the world's most widely used weed killer. What is not so well known is that farmers also use glyphosate on crops such as wheat, oats, edible beans and other crops right before harvest, raising concerns that the herbicide could get into food products.

Trust Us, It's Harmless

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Animal, Vegetable, Human: Glyphosate's Effects in Ag and Beyond - Rootstalk

Even Non-GMO is Not Necessarily Safe - The Soul of a Horse

Reuters story attacking IARC researcher is biased and selective

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Analysis of Glyphosate Residues in Foods from the Canadian Retail Markets between 2015 and 2017

Trends in glyphosate herbicide use in the United States and globally, Environmental Sciences Europe

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Glyphosate - Chemical Safety Facts

Glyphosate Used to Kill and Prepare Crops for Harvest - Cornucopia Institute

The Dangers of Glyphosate in Food (and what you can do about it) - Kettle & Fire

How Widespread Is the Use of Glyphosate in Our Food Supply? - EcoWatch

Why Is Glyphosate Sprayed on Crops Right Before Harvest? - EcoWatch

Canadian grain processor to refuse crops with pre-harvest glyphosate – RCI