Aluminum Pizza peel, rectangular perforated - Frigosan

Neutral anodised aluminium head 20/10 mm, black anodised handle 35/18 mm (thickness 1.4 mm). The head handle joint consists in the insertion of the head extension into the handle blocked internally by two cones with expansion joint. The thickness of 20/10 mm gives it rigidity and guarantees a firm head, able to support even the heaviest pizzas. The rectangular head provides the perfect housing for the pizza with a very large curve radius, embossed at the bottom. The milling is on the front. The 35x18 mm handle is solid with 1.4 mm thick aluminium. Specifically designed holes on the initial part of the head allow removing any excess flour stuck under the pizza during dusting phase.

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When the pizza crust is transferred from the work station to the pizza oven, corn flour or flour can be reduced and taken out from the bottom of the

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When the pizza crust is transferred from the work station to the pizza oven, corn flour or flour can be reduced and taken out from the bottom of the

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