Provençal Poussins With Épices Rabelais, Shallots And Dates

Use classic French seasoning to flavour Provençal-style poussins, cooked here in fragrant spiced butter, orange juice and vermouth

Provençal Poussins With Épices Rabelais, Shallots And Dates

The Project Gutenberg eBook of The Pleasures of the Table, by

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