Le Gruyère Switzerland AOP extra cave-aged for 14 months History

Hard cheese matured for 14 months, first in a cave and then in a natural cellar. From the mountains of the Swiss Jura, strong and spicy, a typical Gruyère. Ideal as a dessert cheese or for hot dishes.

Essential Fondue Ingredient Imported from Switzerland

Gruyere, Cave-Aged (Switzerland) 8 ounce piece

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Gruyère AOP

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