Sucralose needs a safety re-evaluation following metabolite discovery, say scientists

Sucralose is broken down into metabolites that collect in fatty tissue with unknown consequences on health, and regulators should re-evaluate its safety, a recent study suggests.

PDF) Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies

Biomedicines, Free Full-Text

NC study discovers chemical in common sweetener damages DNA, can cause cancer — A new study discovered that a chemical found in Splenda [Sucralose] damages DNA. : r/Health

Aspartame and Other Sweeteners in Food

A Holistic Strategy for Characterizing the Safety of Metabolites through Drug Discovery and Development

Splenda: Is it safe?

Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? - ScienceDirect