8 of the best rolling pins for pastry and more

A rolling pin is an essential kitchen item for any keen baker. We tested the best rolling pins, from marble and wooden to tapered and straight, to find the perfect one for you.

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Slight indentations on the edges of the pin ensure that your dough is rolled to a perfect, even thickness every time. Our two professional 24 pins deliver a dough thickness of 1/8 and 1/4. On our 24 pins the roll out space is 18. Our 18 pin provides a thickness of 1/4 with a roll out space of 13. Watch the video to see the unique Lovely Rolling Pin in action.

JK Adams Lovely 1/4 inch Rolling Pin

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8 of the best rolling pins for pastry and more

How to Choose a Rolling Pin

Adjustable Rolling Pin for the Right Thickness Size up your dough! When making dough, size matters. Now that's not a problem with the Beechwood Adjustable Rolling Pin. Once those ingredients are mixed and the dough is thick, roll out the thickness into even proportions for whatever reason: a cake, a pie, cookies or any other baked good. With nylon discs, it's rather easy to get the thickness you need with such removable options, allowing you to get that thicker crust.