Gennaro Contaldo's limoncello - delicious. magazine

Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts.
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in desserts. Recipe from Gennaro’s latest book, Limoni (Pavilion £20), out now. Photo: David Loftus.

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