What makes biltong so delicious? – Bull and Cleaver

Biltong is a form of cured meat that in South Africa is known as “the food of the gods.” Because it’s made using a traditional meat preservation technique, along with a variety of flavorful ingredients, it provides a unique taste that you won’t find anywhere else. Biltong can be made with a variety of different meats T

Let's get festive with Bull and Cleaver's Charcutetree! 🎄🤩 📌 Save t

Made with Grass Fed Beef Whole 30 approved 8 oz. Tender strips of beef with a recipe brimming with garlic and paprika, named after the vibrant city nicknamed Joburg. It's handcrafted just for you! Biltong is South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat.

Brooklyn Biltong - Grass Fed Dried Beef 16oz

Biltong Soup (Beef Jerky)

Bull & Cleaver USA's Biltong (@bullandcleaver) • Instagram photos and videos

Sliced Biltong Taster Pack, Beef Biltong

Our grassfed biltong slab is made by South Africans in the USA. Made from a moist and flavorful full slab of steak, it is a perfect high-protein snack and is a healthier alternative to beef jerky. Our biltong slab contains zero sugar, nitrates, or artificial preservatives.

Chili Biltong Slab | South African Biltong | Bull & Cleaver

Droëwors is an air-dried South African sausage made from a careful combination of high-quality beef seasoned with natural spices and zero sugar, nitrates, or fillers. These addictive meat sticks are the perfect high-protein snack and a much healthier alternative to pepperettes.