A Michelin-starred chef's fresh take on Puerto Rican cuisine

I spoke with Juan Jose Cuevas, executive chef at San Juan's Condado Vanderbilt hotel, who is considered a leader in local sourcing and the farm-to-table movement on the island.

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A Michelin-starred chef's fresh take on Puerto Rican cuisine: Travel Weekly

Local chefs and Puerto Rican Cuisine – Melissa Fuster, PhD