Panzani - Pâtes Vermicelles, 500g (17.6oz) - myPanier
![Panzani - Pâtes Vermicelles, 500g (17.6oz) - myPanier](https://www.mypanier.com/cdn/shop/products/Panzani-Vermicelles-mPanier_1200x1200.jpg?v=1637281979)
Les pâtes aux vermicelles de Panzani sont des pâtes françaises classiques avec une forme longue et élancée qui se marie bien dans les soupes. Facile à faire et prêt à manger en 4 minutes !
Les pâtes aux vermicelles de Panzani sont des pâtes françaises classiques avec une forme longue et élancée qui se marie bien dans les soupes. Facile à faire et prêt à manger en 4 minutes !
Livré en sachet de 500g
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Alpina Savoie - Crozets Buckwheat Pasta, 14oz (400g) Box - myPanier
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Panzani - Lasagna Pasta, 500g (17.6oz) - myPanier
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Nouilles Aux Oeufs Originales Polonaises Kluski by White & Red Flag - myPanier
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Nouilles Aux Oeufs Originales Polonaises Kluski by White & Red Flag - myPanier
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Cipriani Tagliolini Delicata Egg Pasta, 250g (8.8oz) - myPanier
Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa a crowd pleaser. A good source of protein and fiber!.
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Dalla Costa Red Lentils Strozzapreti Organic Pasta
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products., Fill a large pot with
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Gallo - Traditional Cannelloni and Lasagna Sheets, 20pc
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Benedetto Cavalieri - Spaghettoni Semolina Pasta, 500g (17.6oz) Bag - myPanier
Romero's Spanish Curved Pipes Pasta, or Fideua Calidad Superior is made with 100% durum wheat semolina. Comes in a 8.8oz bag.
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Romero - Curved Pipes Pasta (Fideua Calidad Superior), 8.8oz | myPanier
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products. Fill a large pot with water. When it starts to boil, add salt. Drop the sheets into the water one by one and slowly so that they don't stick together. Cook for 6 minutes (al dente), remove the plates carefully. Submerge in cold water for 30-45 seconds. Place them on a slightly damp cloth. Stuff with the stew and place on a baking tray, greased with butter or béchamel.
![](https://www.mypanier.com/cdn/shop/products/Gallo-Lasagnes-sheet-myPanier-_1_700x700.jpg?v=1615915808)
Gallo - Traditional Cannelloni and Lasagna Sheets, 20pc - myPanier
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1932 - Sauce Arrabbiata aux Tomates - myPanier
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Panzani - Lasagna Pasta, 500g (17.6oz) - myPanier
Panzani's Coquillettes Pasta is a classic French elbow pasta that easy to make and ready-to-eat in 8 minutes!, Product of France, Comes in a 500g bag
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Panzani - Coquillettes Elbow Pasta, 500g (17.6oz)
Panzani's Vermicelli Pasta is a classic French pasta with a long, slender shape that goes well in soups. Easy to make and ready-to-eat in 4 minutes!.
![](https://www.mypanier.com/cdn/shop/products/Panzani-Vermicelles-mPanier_512x512.jpg?v=1637281979)
Panzani Vermicelles 500g (17.6oz)