Vegetable of the month: Broccoli - Harvard Health

A versatile vegetable, broccoli keeps well and can be cooked many different ways, in soups, stir-fries, pastas, and casseroles. It’s high in several vitamins and is a good source of potassium and fiber.

Foods for a Healthy Heart

Vegetables: Fight Cancer, Slow Aging, And Boost Energy

Are Greens Powders Good for You? What Experts Say About 'Superfood Powders' - The New York Times

This common vegetable could protect your lungs from asthma: study

What are your thoughts on Harvard's 'Healthy Eating Plate'? While not explicitly WFPB there's a lot of crossover and they seem to be pretty evidence-based unlike USDA, et al : r/PlantBasedDiet