How to Make Pressed Firm Tofu (豆腐干) - The Woks of Life

Dòufu gān (豆腐干), or Chinese pressed firm tofu, is a key ingredient in hot and sour soup, stir-fries, and more. Learn how to make it at home!

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How to Make Pressed Firm Tofu (豆腐干) - The Woks of Life

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How to Make Pressed Firm Tofu (豆腐干) - The Woks of Life

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How to Make Pressed Firm Tofu (豆腐干) - The Woks of Life

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