Jambon de Bayonne – St. Kilian's Cheese Shop

PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.

Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of

Jambon de Bayonne boneless

St. Kilians Cheese Shop

The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported

Calabrese

Berkshire Ground Pork Dartagnan – St. Kilian's Cheese Shop

Sliced Jambon de Bayonne, French Prosciutto – TuttiLili

Foie Gras Torchon (preorder) – St. Kilian's Cheese Shop

To earn the label “Jambon de Bayonne, PGI,” must follow an ancient process. They may only French pork from PGI-certified pigs from the mineral-rich

Jambon de Bayonne

St. Kilians Cheese Shop

St. Kilians Cheese Shop

Ortiz Bonito del Norte Tuna Loin – St. Kilian's Cheese Shop

il Porcellino Salumi Spiced Juniper – St. Kilian's Cheese Shop