Jambon de Bayonne – St. Kilian's Cheese Shop
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PDO certified cured ham from southwest France, made using traditional methods from hogs native to the region and salt from a saline spring.
Our jambon de Bayonne is air-cured using the traditional methods developed in Southwest France ages ago; it’s even named after the legendary hams of
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Jambon de Bayonne boneless
St. Kilians Cheese Shop
The Calabria region is known for spicy foods, including the all-important Calabrese salami, also known as pepperoni. Our favorite is a an imported
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Calabrese
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Berkshire Ground Pork Dartagnan – St. Kilian's Cheese Shop
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Sliced Jambon de Bayonne, French Prosciutto – TuttiLili
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Foie Gras Torchon (preorder) – St. Kilian's Cheese Shop
To earn the label “Jambon de Bayonne, PGI,” must follow an ancient process. They may only French pork from PGI-certified pigs from the mineral-rich
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Jambon de Bayonne
St. Kilians Cheese Shop
St. Kilians Cheese Shop
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Ortiz Bonito del Norte Tuna Loin – St. Kilian's Cheese Shop
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il Porcellino Salumi Spiced Juniper – St. Kilian's Cheese Shop