CACAO - Esprit-BIO
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CACAO Theobroma cacao NOMS COMMUNS Cacaoyer NOMS ANGLAIS Cocoa CLASSIFICATION BOTANIQUE Sterculiaceae FORMES ET PRÉPARATIONS Poudre de cacao, chocolat, gélules, infusions, beurre de cacao Le cacao a été découvert par hasard en 1519, au Mexique, par le conquistador espagnol Hernan Cortès qui venait pour trouver de l’or. En arrivant chez les Aztèques, il a constaté […]
Perfect with a coffee, these almonds and hazelnuts are roasted before being coated in milk and dark chocolate.
![](https://www.espritgourmand.com/wp-content/uploads/2022/06/amandes-noisette-chocolat-bio-2.png)
Milk & Dark chocolate almond and hazelnut
![](https://images.squarespace-cdn.com/content/v1/5e9423c8fbecac6e4401c7e9/711267c2-4033-44d5-9bc7-6a4d38c706b8/NEXO.jpg)
15 Italian Craft Bean-to-Bar Chocolate Makers You Shouldn't Miss Out On - The Chocolate Journalist
![](https://img.ankorstore.com/products/images/2016008-47d65de69ee0a9.jpg?auto=compress&fm=pjpg&w=500&dpr=1&fit=min)
Buy wholesale Harten 4, biologisch, 4 stuks, 65 gram ℮
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Baobab en poudre Bio ESPRIT BIO : le paquet de 100g à Prix Carrefour
![](https://www.esprit-bio.fr/wp-content/uploads/2019/06/tisane.png)
CACAO - Esprit-BIO
![](https://www.esprit-bio.fr/wp-content/uploads/2022/03/cacao.png)
CACAO - Esprit-BIO
![](https://www.esprit-bio.fr/wp-content/uploads/2019/07/cacao-2.jpg)
Cacao cru - Esprit-BIO
![](https://www.baladin.it/hubfs/img/Altri-Prodotti/Cioccolato_barrette_main.jpg)
Baladin Chocolate
![](https://localfoodandwine.files.wordpress.com/2018/04/live-long-valrhonacacao-download.jpg?w=507&h=598)
Cuvées Sakanti Bali & Kilti Haiti Valrhona Chocolat – Local Food And Wine