Chocolat noir Pâtissier 70% Valrhona - 250g
Ce chocolat noir peut servir à la confection de cookies, gâteaux au chocolat, biscuits etc., Chocolat GUANAJA Valrhona 70%., Produit sans trace de
Chocolat pâtissier - Du Bruit dans la Cuisine
Valrhona 70% cacao dark chocolate blends equally well with sweet desserts and peppery savory sauces. The Valrhona dark chocolate block is best melted down for ganache, baked into pastries, in ice cream and sorbets, mixed with cream for chocolate drinks, or all on its own. Guanaja dark chocolate is an extra bitter 70 percent dark chocolate achieved through a blend of Criollo and Trinitario cacao beans.
Valrhona Dark Chocolate Block - 70%, Guanaja - 1 Block - 6.6 lbs
Valrhona Premium French Baking Dark Chocolate Discs
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Chocolat noir à pâtisser Guanaja 70% 250g - Valrhona
Dark chocolate pearls - Valrhona - Valrhona
WONDERFUL AND UNIQUE TASTE - GUANAJA develops extraordinary bitterness, revealing a whole aromatic range of warm notes. It is reputed as one of the
Valrhona Premium French Baking Dark Chocolate Discs (Feves). Classic GUANAJA 70% Cacao. Easy Melt. Easy to chop. Intense & Smooth with Bitter Notes.
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