Caramelized Endives With Crème Fraîche Recipe - NYT Cooking

Caramelized Endives With Crème Fraîche Recipe - NYT Cooking

Cora Cooks: September 2008

Endive, Apple, and Celery Salad With Smoked Almonds and Cheddar Recipe

Caramelized Endives With Crème Fraîche Recipe - NYT Cooking

Crab and Shrimp Endive Appetizer – Rosemary and the Goat

Creamy Polenta with Caramelized Belgian Endive

Ottolenghi caramelized endive with prosciutto

Stir-Fried Balsamic and Ginger Glazed Carrots

Creamed Mushroom Bruschetta with Caramelized Onions From Chef Chris Pandel of Chicago's Balena via Sam Sifton in the New York Times Magazine

Claire Saffitz Makes Easy Pie Dough & Savory Galette

Stuffed Endive Appetizer with Blue Cheese and Apple - It's a Veg World After All®

Recipe: Caramelized Endive and Cured Ham Gratin - Jow

Caramelized Endive and Blue Cheese Tart