Escoffier - 2nd Edition by H L Cracknell & R J Kaufmann & Georges Auguste Escoffier (Hardcover)

About the Book Georges Auguste Escoffier first published Le Guide Culinaire in 1903, and continued to expand and update the book himself through its

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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

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Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery: Cracknell, H. L.: 9780831754785: : Books