GéoChef - Marketing, Communication & Accessoire pâtisserie

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Amaury Guichon : Les vergers Boiron pastry chef

Pierre Gagnaire - Le Fouquet's Paris - Barrière

Conversations from The Professional Pastry Chef by Bo Friberg

Briochization' - The Convergence of Bakery and Pastry - Food Innovation Quarterly

Chef Iso Press Kit — Chef Iso

Our Collaboration – societe.qa

Chef Pierre Thiam secures $1.98m to boost fonio production in Africa and empower women farmers

Passionate about turning your culinary love into a thriving business? Dreaming of launching your restaurant or food-related…

Automates Event Page

chef presentation on Instagram: An exquisite dessert by @christophe_tuloup ❤️ Featuring a rich and decadent Jamaya chocolate 73% ganache, complemented by the delicate sweetness of William pears and the aromatic warmth of

Pastry Arts Magazine on Instagram: Vanilla and Salted Caramel St Honore by @sean_gaojie.hu ❤️Classics never go wrong ❤️ This beautiful winter feel St-Honore combined Tahitian vanilla and opalys 33%# white chocolate chantilly

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GéoChef - Marketing, Communication & Accessoire pâtisserie