Korean Red Pepper Gochugaru Flakes, Korean Chili Powder

Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.
Gochugaru flakes are Korean red chili peppers that are dried in the sun. The dried peppers are then chopped to a size between flakes and powder. It’s often seen at Korean restaurants and is used as a condiment for nearly every food. Use Korean red chili peppers for homemade kimchi, or for flavoring tofu and eggs. Gochugaru flakes are both fruity and smoky, with a distinct medium heat.

The Korean gochugaru powder is prepared by sundrying the pepper naturally, followed by cleansing and grounding them in clean facility. The vibrant

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An essential ingredient in Korean cooking, gochugaru is crushed dried chili peppers that have been de-seeded. Gochugaru’s flavor profile is more

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