Guanciale – La Quercia Cured Meats
Our artisan cured pork jowl is an extremely versatile and tasty ingredient. The distinct, robust flavor permeates each bite and gives sauces an umami richness and velvety texture. We love it on charcuterie boards, diced and crisped for lardons, julienned and tossed with pasta and sliced razor thin in sandwiches with o
La Quercia - Iowa Style Artisan Salumi or Cured Meats
Guanciale, the magical Roman bacon
LA QUERCIA CURED MEATS - Driftless Meats, LLC Trademark Registration
La Quercia Cured Meats
Fortune Fish & Gourmet, Cured, Smoked or Stuffed Meat
La Quercia Cured Meats
Guanciale Americano – La Quercia Cured Meats
La Quercia - Iowa Style Artisan Salumi or Cured Meats
Heritage Breed Iberico Guanciale – La Quercia Cured Meats
Pancetta Americana – La Quercia Cured Meats
La Quercia and Iberian Pastures Introduce American Iberico Cured Meats
Home, La Quercia
Co-Founder and Owner Kathy Eckhouse Discusses La Quercia Ethos and History
