Guanciale - Maestri

Terra Cotta Pasta Co. Kittery

Guanciale - Maestri – La Bottega della Nonna

We offer a variety of Guanciale Strips - Cured Italian Jowl Bacon Maestri

PAOLO ROVAGNATI CLASSIC MORTADELLA / 4 OZ – Brooklyn Fare

Maestri Milano - El ingrediente infaltable para diversas

We offer a variety of Guanciale Strips - Cured Italian Jowl Bacon Maestri

Maestri D' Italia Guanciale Italiano, 8 oz

Pasta Carbonara pakket De belangrijkste ingredienten in één pakket.

Guanciale Strips - Maestri

Bongiorno & Son - Guanciale is back in stock. Directly imported from Italy. There's no substitute for it when making your carbonara. #bongiornoandson # guanciale #carbonara

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor.

Maestri Guanciale

Authentic Italian Guanciale is a specialty deli meat from the Umbria and Lazio regions, characterized by its tenderness and very special flavor. Guanciale originates from the italian word guancia meaning cheek. Maestri Guanciale is made from first choice pork jowl, then salted, flavored and slow-cured for approximately 3 months. Guanciale is frequently used as an ingredient for Italian pasta dishes, like Carbonara and Amatriciana. It is a gourmet substitute to pancetta.