What Is Guanciale?

Guanciale is an Italian cured meat made from pork cheek. It is unsmoked and lends a rich, salty, fatty note to pasta and sauces, similar to bacon.

Uncured pork jowls, aka Uncured Guanciale, are a must-have for chefs and the secret ingredient in carbonara. It's the key to a proper al'amatriciana.

Uncured Guanciale

The History of Guanciale and 10 Recipes to Explore

▷ Italian Guanciale: What is it + Buy online - Casa Noguera

Traditional cured pork jowl. An absolute must for creating authentic dishes like carbonara or Amatriciana. It has more fat than pancetta. The higher

Guanciale 11-14oz- — Alle-Pia Fine Cured Meats

Ditch the bacon (sometimes): You should be using more guanciale in the kitchen - here's how - The Manual

What is Guanciale? (+ Guanciale vs. Pancetta) - Food and Journeys®

Everything You Need to Know About Guanciale and More

Seasoned Guanciale Approx. 1.3 kg, Buy Online

Cured Meats: Guanciale - Finally ready

Guanciale Recipes - Great Italian Chefs