The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to

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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes by Auguste Escoffier

The Escoffier Cook Book: Very Good Hardcover (1941)

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Illustrated Escoffier: Recipes from the French Classic Tradition: Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann: 9780517633427: : Books

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