Hidaka Kombu seaweed

Hidaka kombu introduced here comes from small Hidaka town coasts, Saru district, south of Hokkaido island, an area very famous for its high quality

If you're on the hunt for authentic kombu seaweed but find yourself unable to find quality kombu in your local Asian supermarket, then consider trying J Taste Hidaka Kombu. J Taste Kombu comes in the form of an economy-sized pack of dried kombu, sourced directly from the Hidaka subprefecture in Hokkaido, Japan. Hidaka kombu, also affectionately known as Mitsuiishi, stands out among the seven distinct kombu species harvested in Hokkaido.

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It is soft and easy to boil. It also goes by the name mitsuishi-kombu. Its length can vary between 2 and 7 metres but its width is a lot lower than

Wild Hidaka Kombu seaweed from Hokkaido

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It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the

Hidaka Kombu seaweed from Hokkaido

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