Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough
![Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough](https://i.ytimg.com/vi/1hBAAwbTKOI/maxresdefault.jpg)
This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67
Too fast for you? đ Check my whole recipe bellow! đ It's really
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