Jerk Seasoning – Spicy Caribbee

Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or fish for unique Jamaican flavor. Scallions, pimento, garlic, thyme, onion, and spices. TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minute

Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or fish for unique Jamaican flavor. Scallions, pimento, garlic, thyme, onion, and spices.

TO USE: Sprinkle on meat, 1 teaspoon per pound, marinate, let stand at least 30 minutes (the longer the better!) and cook as desired.

EXCITING TASTE: Our Authentic Jerk Dry Rub is a crafty blend that is well balanced in flavor. Your taste buds will appreciate, very reminiscent of

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