Le Creuset Stainless-Steel Saucier

Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and

A generously-sized cooking surface with straight, high sides makes the 3 qt. saute pan perfect for shallow frying, braising and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside.

Le Creuset 3 Qt. Stainless Steel Saute Pan with Lid

Tri-Ply Stainless Steel Cookware - 7 PC Set

Le Creuset's Stainless Steel Saute Pan features a refined performance-driven design with a generous wide cooking surface and tall sides ideal for

Stainless Steel Saute Pan

The 4.5 Qt Stainless Steel Rondeau is ideal for everything from searing and sautéing to braising and simmering. The versatile shape is a chef’s favorite, with deep sides to hold large batches of soups and stews, and a generous wide cooking surface ideal for reducing richly flavored stocks and sauces.

Le Creuset 4.5 Qt. Stainless Steel Rondeau

Triple layer construction with a full aluminum core from base to rim for superior heat distribution Mirror-polish stainless steel exterior contains

Le Creuset Tri-Ply Stainless Steel Pan 3.5 Quart Nonstick Saucier

Sauté Pans

Le Creuset Tri-Ply Stainless Steel 3.5 Quart Saucier Pan with Lid

A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.