Guanciale, Definition, Pasta, Pancetta, Prosciutto, & Bacon
![Guanciale, Definition, Pasta, Pancetta, Prosciutto, & Bacon](https://cdn.britannica.com/06/236006-050-BEB9A70F/Guanciale-pork-sausage-typical-of-central-Italy.jpg)
Guanciale, specialty bacon product that originated in central Italy. Guanciale is made from the single piece of meat that lies between the throat and the cheek, or jowl (Italian guancia), of the pig. As with many Italian cured meats, its history goes back many centuries, and curing methods today
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Bucatini all'Amatriciana Recipe
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Pasta with Pancetta and Peas - Seasoned and Salted
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How to Make Guanciale
![](https://bbqdryrubs.com/wp-content/uploads/2019/08/prosciutto-vs-pancetta.jpg)
Prosciutto vs Pancetta: What Are They? Can You Eat Them Raw?
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The tastiest triple threat: Make this creamy pasta 'pancetta cacio
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Pancetta and Guanciale: do you get them mixed up? - San Bono
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Pancetta vs Bacon vs Prosciutto: What's the Difference?
What is a nice alternative to pancetta when preparing carbonara
![](https://i0.wp.com/practicalselfreliance.com/wp-content/uploads/2021/05/Sliced-Pancetta.jpg?resize=1200%2C802&ssl=1)
How to Make Pancetta