What Is Guanciale And Why Is It So Expensive?

When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is.
When you think of super thick, hefty pieces of bacon, you probably imagine pancetta. But in Italy, guanciale is an absolute favorite. Here's what it is.

What are some substitutes for guanciale? - Quora

Volpi Guanciale Ditalia Fine Italian Imports

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

All you Need to Know about Guanciale: The Expert's Tips - La Cucina Italiana

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring