Tete de Moine Cheese Making Recipe

Tete de moine is a Washed Rind Alpine Style Cheese that is traditionally served as thinly shaved florets for a beautiful presentation. This is a great guideline for intermediate or advanced cheese makers to learn about making a washed rind style cheese.

Tete de Moine en La Cave a Fromage

Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA

Bacon with Spinach and Tête De Moine recipe

Wheel of bread rolls with Tête-de-Moine cheese and basil

Recipe: Spaghetti Squash with Tête de Moine –

Tete de Moine Cheese Making Recipe

Tete de Moine 850g +/- 10% · BonneBouffe

Shaving tete de moine cheese using girolle knife. Monks head

Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA

Tête de Moine semi soft cheese rosettes : r/traderjoes