Christmas Eve Tourtière - Dish 'n' the Kitchen

Our family's treasured Tourtière recipe and traditional French Canadian meat pie sure to fill tummies and satisfy on Christmas Eve.
No more dry Tourtières! Flaky pastry filled with a mixture of meat, potatoes, and mushrooms with classic French Canadian spices.

Tourtière - French Canadian Meat Pie - Food Gypsy

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generatio…

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Christmas Eve Tourtière - Dish 'n' the Kitchen

Heaven scent: Holiday aromas emanate from Bates College's tourtières

French Canadian Tourtiere