A Traditional Farm Carbonara Recipe with Guanciale - Tyner Pond Farm

Our carbonara recipe is a perfect blend of tradition and modernity, using locally sourced Tyner Pond Farm Guanciale Bacon  and our pasture raised eggs, Carbonara is a classic Italian pasta dish that has been enjoyed for centuries. This recipe features an ingredient that is unusual in Indiana, but typically used in classic carbonara recipes: Guanciale

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