Traditional Napa Cabbage Kimchi Recipe

This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four 1-quart jars.
This is the mother of all kimchi. When Koreans say kimchi, this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four 1-quart jars.

Napa Cabbage Kimchi Finding my Inner Chef

Kimchi (Napa Cabbage Kimchi)

Oriental Jade - Kimchi is a traditional Korean dish of fermented vegetables, the most common of which are napa cabbage and daikon radish. Kimchi (pronounced kimchee) is loaded with vitamins A, B

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Cabbage Kimchi Recipe

Napa Cabbage Kimchi

Baechu Kimchi (Napa Cabbage Kimchi) Recipe

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how to make korean kimchi, napa cabbage kimchi (traditional method)