What Is Foie Gras?

Foie gras, considered a delicacy, is made by cooking the fattened liver of a goose or duck. However, this luxury food is also controversial.

Choux Buns with Foie Gras Mousse - Recipe with images - Meilleur du Chef

The difference between Foie Gras and Paté de foie - Vincent Catala French Pastry and Cooking Chef

Mousse de Canard au Foie Gras

Breeding and fattening - What is Foie Gras?

Foie gras The Everyday French Chef

Foie gras pâté ⋆ MeCooks Blog

What is Foie Gras?

How to Serve Foie Gras: 13 Steps (with Pictures) - wikiHow

Foie Gras: Cruelty to Ducks and Geese