Mirin 101: What It Is, What It Does, Substitutions and More

Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.

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Mirin 101: What It Is, What It Does, Substitutions and More

WHAT IS MIRIN: A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar. Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes.

Soeos Mirin Japanese Cooking Wine, 16.9 fl oz (Pack of 2), Mirin Rice Wine, Authentic Natural Sugar Sweet Rice Cooking Wine for Cooking, Condiments, S