Recipe: Mushrooms lend meaty taste to vegetarian tourtière - Victoria Times Colonist
![Recipe: Mushrooms lend meaty taste to vegetarian tourtière - Victoria Times Colonist](https://www.vmcdn.ca/f/files/victoriatimescolonist/json/2022/12/web1_akis.tourtiere.jpg;w=960)
This meat-free, richly seasoned version of tourtière has a meaty taste and look thanks to the combination of mushrooms and other ingredients used in the filling.
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