Guanciale Recipes - Great Italian Chefs

Guanciale is a type of salumi made from cured pork cheek which is used to make celebrated pasta dishes such as Spaghetti alla carbonara, Bucatini all'Amatriciana and Pasta alla Gricia.

Italy's Finest Hotel Chefs Are Sharing Their Favorite Recipes

Guanciale Recipes - Great Italian Chefs

Guanciale Recipes - Great Italian Chefs

Pasta with chickpea cream and guanciale - Italian recipes by GialloZafferano

Guanciale Recipes - Great Italian Chefs

Guanciale Recipes - Great Italian Chefs

Pasta With Tomato and Guanciale

25-Minute 25-Minute Bucatini all'Amatriciana - Familystyle Food

Pasta Carbonara with Guanciale

Pasta with Peas, Morels, and Guanciale by Hallie Meyer - La Cucina Italiana

Pasta Alla Gricia Recipe - Great Italian Chefs