Fermentation- Principle, Types, Applications, Limitations

Fermentation is defined as a  process in which chemical changes occur in an organic substrate through the action of enzymes produced by microorganisms.

Carbon-negative production of acetone and isopropanol by gas fermentation at industrial pilot scale

Fermentation - Definition, Types, Principle, Products, Stages, Limitations

Fermentation- Principle, Types, Applications, Limitations

Fermentation Medium - an overview

Frontiers Strategies for Fermentation Medium Optimization: An In-Depth Review

Surface and submerged fermentation

Difference Between Solid State Fermentation and Submerged Fermentation

Frontiers Xylitol: Bioproduction and Applications-A Review

Fermentation, Free Full-Text

The microbial food revolution