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What's the Deal with Xanthan Gum?

Hydrocolloid: Xanthan Gum – Cape Crystal Brands

Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten.

Gluten Free Xanthan Gum

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